Sept. 22 | 7:00 - 10:00 PM
Join us for an evening of delectable innovation as Chef Jared Hucks of The Alden and Pat Pascarella of The Porchetta Group come together for a one-of-a-kind dinner. Indulge in an exquisite menu blending Southern flavors with creative twists, set against the backdrop of The Alden's modern, open space. Elevate your culinary senses and savor every moment at this exceptional fusion feast. Attendees must be 21+ to attend. Tickets are all-inclusive of food, beverages, and gratuity.
Smoked Béarnaise Popcorn
Gooseberry Leather ~ Green Hill Double Cream
‘Nduja Crostini ~ Green Tomato Marmellata
Tater Tots ~ Crème Fraiche ~ Caviar
Smoked Melon “Lardo”
New Bedford Cod, Bacalao
Beef Short Rib & Truffle Ricotta Doppio
Caramel Apple Praline