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The Atlanta Food & Wine Festival is the creation of the dynamic Atlanta entrepreneurial duo,
Elizabeth Feichter (right) and Dominique Love (left).

The pair first joined forces almost 10 years ago to run Corporate Community Outsourcing, a philanthropic consulting firm created by Love after leaving her post managing The Coca-Cola Company’s corporate giving.

Love’s corporate philanthropy experience coupled with Feichter’s extensive nonprofit experience, including her role as the Director of Development for Hands on Atlanta, has positioned their agency as a go-to resource for corporations and nonprofit organizations wanting to have a more strategic impact in the community. Their clientele includes notable corporations such as FOOD & WINE, The Coca-Cola Company, Delta Air Lines, The Home Depot, NASCAR, Sanofi-Aventis, Turner Broadcasting System and more.

Their work developing a national cause-marketing campaign for FOOD & WINE magazine led the duo to the magazine’s famed FOOD & WINE Classic in Aspen.  So impressed by the Classic’s programming and how the weekend drew smart, food-loving people, Feichter and Love decided to recreate the concept in Atlanta to showcase and celebrate their beloved Southern region and its rich food and beverage traditions.