FROM HAUTE CUISINE TO HOT CHICKEN: Todd Richards

FROM HAUTE CUISINE TO HOT CHICKEN: Todd Richards

By James Oxendine Star Chef Todd Richards, whose culinary fingerprints are all over Atlanta’s burgeoning dining scene, has had a dynamic 24 year long, career arch that has carried the Chicago naive from haute cuisine to hot chicken. The talented toque, musician -and...

Restaurant 356

Post Sponsored by Porsche Located on the second level of the Porsche Experience Center, 356 offers innovative cuisine served in a refined, contemporary setting. The Porsche restaurant offers fine-dining with a refined yet approachable menu highlighting a wine program...
a look back at a weekend that was

a look back at a weekend that was

Sponsored By the ACityDiscount Staff It’s official: the 2015 Atlanta Food & Wine Festival has come and gone. This was the fifth installment of Atlanta’s preier food and beverage Festival, and with their 2015 event, AF&WF founders, Elizabeth Feichter and...
the history of the mint julep

the history of the mint julep

Every year the Kentucky Derby sells about 120,000 mint juleps in a two-day span. Fans pack the stands to watch 20 horses rumble ‘round the track, with the fastest earning the roses they are all running for. Invariably, almost every hand is holding a julep cup filled...