Once again, award-winning authors Matt Lee and Ted Lee are collaborating with Atlanta Food & Wine Festival to develop this year’s Connoisseur Dinner Series.  These immersive and intimate dinner experiences are designed to give guests up-close access to award-winning talent while eating, drinking and delving deeper into South’s epicurean culture.  Connoisseur Dinner Series tickets are included in with Connoisseur passes and may also be purchased individually.

Dig in, elbows-deep, with no utensils – and sometimes not even a plate. The Finger Bowl Chronicles allow you to explore the communal, eat-with-your-hands traditions that define Southern eating around the globe. Every course is a party.

DATE

Friday, June 2

TIME

7:30PM

LOCATION

TBD

CAPACITY

60

ATTIRE

Cocktail

VIBE

Seated, multi-course dinner with wine pairings.  Sophisticated with elements of surprise.

PARKING

Valet Parking

TICKETS

$225 or included with a Friday, 2-Day, or weekend Connoisseur Pass

TALENT

Kevin Fink (TX)
Meherwan Irani (GA)
Sarah Simmons (SC)
Lionel Vatinet (NC)
Kadi Weller (GA)

Dinner curated by Matt Lee (SC) and Ted Lee (SC)

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