Celebrating the raw materials that surround us and a deep dive into how we transform them into something special – from transforming raw vegetables into beautiful dishes or raw clay into custom plates, we will take a look at the process of a chef and a designer and how their worlds collide.

 

DATE

Saturday, June 3

TIME

2:00PM – 4:00PM

LOCATION

TBD

ATTIRE

Dressy Casual

VIBE

Raw

PARKING

TBD

TICKETS

$100

TALENT

Scott Crawford (NC)
Brooks Reitz (SC)
Erin Reitz (SC)

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