It’s time for part two of our 2016 bourbon and country ham class. Perfect for the seekers of the hard to find, this intimate Masterclass will explore rare and limited-quantity bourbons, while pairing them with equally special country hams with award-winning chef Sean Brock as the host and bourbon distillers Drew Kulsveen, Willett Family Estate single barrel bourbon, and Preston Van Winkle, Old Rip Van Winkle.
Friday, June 2
1:00PM – 3:00PM
Loews Atlanta Hotel – 1065 Peachtree Street, Conference Floor (14th Floor)
Self and Valet parking available at Loews and surrounding surface lots.