Curated by Chefs Dan Latham and Eli Kirshtein, the Street Cart Pavilion provides guests access to a growing food movement across the South: street food. Guests will enjoy the flavors from a sampling of street cart vendors from across the region, including tacos, sweets and barbecue.
The Street Cart Pavilion will be open during the Tasting Tent sessions and then again on Friday and Saturday evening for a Late Night Party. The Late Night Event will include Southern music, libations and street food created by guest chefs from across the region, including:
STREET CARTS:
Avocado’s from Mexico (Mexico)
Bulleit Bourbon (Louisville, KY)
CIROC Vodka (France)
Club Patron (Mexico)
Crooked Spoon (Orlando, FL)
Dietrich’s (Santa Rosa Beach, FL)
GastroPod (Miami, FL)
Klausie’s Pizza (Raleigh, NC)
Sweetwater Beer Truck (Atlanta, GA)
STK (Atlanta, GA – new restaurant)
VIKING Cooking Rig (Greenwood, MS)
Yum Yum Cupcake Truck (Atlanta, GA)
Westside Creamery (Atlanta, GA)
GUEST CHEFS:
Alberto Cabrera (FL)
Jeremy Fox (CA – GA native)
Katsuya Fukushima (DC)
Eli Kirshtein (GA)
Dan Latham (GA)
Whitney Otawka (GA)
Adam Sobel (DC)
Plinio Sandalio (TX)
The Street Cart Pavilion is located one block North of the Loews Atlanta Hotel.
$75 PER PERSON (includes Tasting Tent access) Late Night – $65 PER PERSON
