David Chapman, an Atlanta native, has been working in bars and restaurants in Atlanta since 2009. He got his start bartending under Kellie Thorn at Empire State South before joining Miles Macquarrie’s opening team at Kimball House, where he remains today.
Accolades and Publications
- James Beard Foundation – Outstanding Bar Program Semi-finalist (2014-2017)
- Bon Appétit – Best New Cocktail Bar (2014)