Known for his hospitality and spirits expertise, Jerry Slater has spent time at Charlie Trotter’s in Chicago and The Oakroom at the Seelbach Hotel in Louisville, Kentucky. Slater next landed in Atlanta as consulting creator of One Flew South, named one of the world’s best airport restaurants. He then left the airport to open H. Harper Station, where he gained critical accolades for his cocktail and spirits program. Slater now runs a consulting company with his wife, Krista, called Flying Pig Hospitality. Most recently. he consulted with the owners of One Flew South on a new project with actor and recording artist, Ludacris, called Chicken & Beer.
Slater is a longtime member of the Southern Foodways Alliance and recently completed The Southern Foodways Alliance Guide to Cocktails with co-author Sara Camp Milam, to be published in the fall of 2017.
Accolades & Publications
- The Southern Foodways Alliance Guide to Cocktails (2017)