Keith Schroeder is the founder and CEO of High Road Craft Ice Cream, a 2016 Inc. 5000 honoree. He is also a veteran chef, cookbook author, and cooking magazine columnist. In 2014, Schroeder won a prestigious James Beard Award for penning Mad Delicious, The Science of Making Healthy Food Taste Amazing. Schroeder’s food nerd-meets-world traveler approach to food and cooking influences every product made at High Road.
Chef Keith has assembled some of the best chefs, food technologists, designers and manufacturing experts in building an ice cream company. At High Road, they make everything that goes into the ice cream – like kettle cooked caramel butter shortbread and praline pecans, honoring classic and enduring global flavors, while getting ahead of trends. Keith Schroeder’s company is poised to emerge as the next global household name in affordable luxury.
Accolades & Publications
- Inc. – Inc. 5000 Honoree (2016)
- Mad Delicious: The Science of Making Healthy Food Taste Amazing (Oxmoor House, 2014)
- James Beard Foundation – Book Award Winner for Focus on Health (2014)