Kevin Ashworth has been with Chef Edward Lee for over five ears, first as a sous chef for 610 Magnolia, then as the Executive Chef of sister restaurant, MilkWood and now back to 610 Magnolia as Executive Chef. Through the years, he has traveled and cooked with Chef Lee in places like Korea, Malaysia, Milan, Italy and many cities across America working with the most reputable chefs of our generation. His ability to bring a fresh perspective to classic southern dishes has earned him recognition from peers and critics alike. His dishes have been featured in several publications including Garden & Gun and Southern Living magazines. He was a finalist for the Eater “Young Gun” award, is a regular on the festival circuit from Atlanta, GA to New York City, New York, and recently appeared on The Cooking Channel.