Matt Rodbard

New York, NY TASTE

Matt Rodbard is the Editor in Chief of TASTE. He has been published in The New York Times, The Wall Street Journal, Bon Appétit, Saveur, Travel & Leisure and GQ. He is also the author of the New York Times bestselling book, Koreatown: A Cookbook (Clarkson Potter, 2016).


Accolades and Publications

  • Koreatown: A Cookbook (Clarkson Potter, 2016)

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