Bob Peters is actually a Charlotte native which makes him as rare and as special as the libations you will find behind his bar. With strong southern roots, Bob has always enjoyed the art of dining and taking care of friends. He is well known for his creative palate as well as for his ability to entertain. Peters has won numerous awards including the 2015 Global Bartender of the Year for The Ritz-Carlton Corporation. He has been featured in an international culinary magazine as well as countless local and regional publications. In the spring of 2016, he accompanied some of the most elite chefs from Charlotte, NC to the coveted James Beard House in New York City to present a “Taste of Charlotte” dinner to the Big Apple’s food fanatics. Most recently in January 2017, Bob was a featured mixologist at the highly acclaimed Cayman Cookout food festival hosted by Eric Ripert, Jose Andres, and Anthony Bourdain.

When you join Bob for a cocktail, be prepared to linger and let go of the reins.

Accolades & Publications

  • The Ritz-Carlton Corporation – Saber Award for Global Bartender of the Year (2015)
  • Charlotte Magazine – Best Mixologist (2015-2017), Best Place for a Specialty Cocktail (The Punch Room, 2017), Best Upscale Bar (The Punch Room 2016-2017), Critics Choice Best Place for an Inventive Cocktail (The Punch Room, 2016)
  • Charlotte Five Awards – Best Cocktail Bar (The Punch Room, 2016)
  • Creative Loafing – Readers Pick Best Martini (The Punch Room 2015, 2016), Readers Pick Best Cocktails Selection (The Punch Room, 2016), Readers Pick Best Mixologist (2014-2016), Critics Pick Best Place for a Craft Cocktail (The Punch Room, 2016)


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