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JASON ALLEY – Richmond, VA Pasture
JUSTIN AMICK – Atlanta, GA Parish Restaurant
NATHAN ARNOLD – Sequatchie, TN Sequatchie Cove Farm
MARIE BALLARD – Boca Raton, FL Palm Bay Imports
ALI & CHARLES BANKS – Montecito, CA Cultivate Wines
SAM BEALL – Maryville, TN Blackberry Farm
DAREK BELL – Nashville, TN Corsair Artisan Distillery
CHRIS BENNETT – Pell City, AL Hollow Spring Farm www.hollowspringfarm.blogspot.com
FREDDY BENSCH – Atlanta, GA SweetWater Brewing Co., Atlanta
ALLAN BENTON – Madisonville, TN Benton’s Smoky Mountain Country Hams
DAVID BRADLEY – Atlanta, GA Lure
GEORGE BROOKS – Atlanta, GA The Lawrence
JUSTIN BURDETT – Atlanta, GA Miller Union
PAUL CALVERT – Atlanta, GA Pura Vida
NAVARRO CARR – Atlanta, GA The Sound Table
ANDY CARSON – Atlanta, GA Bacchanalia & Quinones at Bacchanalia
DELIA CHAMPION – Atlanta, GA Delia’s Chicken Sausage Stand
GINA CHERSEVANI – Washington, DC Hank’s Oyster Bar
JOHN COCHRAN – Atlanta, GA Terrapin Beer
JENNIFER COLE – Birmingham, AL Southern Living
JOHN COYKENDALL – Maryville, TN Blackberry Farm
ERIC CRANE, CWE – Atlanta, GA Empire Distributors, Inc.
LARA CREASY – Atlanta, GA JCT Kitchen & Bar
CHERYL & GRIFF DAY – Savannah, GA Back in the Day Bakery
AARON DEAL – Roanoke, VA The River and Rail
NICK DETRICH – New Orleans, LA Cure
LIZ DOWTY – New Orleans, LA Vino Wholesale
NATHALIE DUPREE – Charleston, SC Author
RON EYESTER – Atlanta, GA Rosebud
ARIANNE FIELDER – Atlanta, GA Southern Art & Bourbon Bar
KELLY FIELDS – New Orleans, LA August
TOM FISHER – Louisville, KY BourbonBlog.com
MIKE GALLAGHER – Atlanta, GA Brick Store Pub
KAMAL GRANT – Atlanta, GA Sublime Doughnuts
CYNTHIA GRAUBART – Atlanta, GA Author
ANTHONY GRAY – Atlanta, GA Southern Art & Bourbon Bar
CHRIS GRDOVIC – New York, NY FOOD & WINE
STEVEN GRUBBS – Atlanta, GA Empire State South
MICHAEL GULOTTA – New Orleans, LA August
SHERRY & MARK GUENTHER – Monterey, TN Muddy Pond Sorghum Mill
MARY ANN HARDMAN – Clayton, GA Persimmon Creek Vineyards
WILL HARRIS – Bluffton, GA White Oak Pastures
ELIZABETH HEISKELL – Oxford, MS Woodson Ridge Farms
BEN HELFEN – Atlanta, GA Counter Culture Coffee
LESLIE HENDERSON – Kiln, MS Lazy Magnolia Brewing Co.
EJ HODGKINSON – Atlanta, GA Woodfire Grill
JOSHUA HOPKINS – Atlanta, GA STG Trattoria
MATT JAMIE – Louisville, KY Bourbon Barrel Foods
DAVID JONES – Atlanta, GA BuHi
DAN KAHN – Cartersville, GA Anheuser-Busch
JONATHAN KALLINI – Atlanta, GA Floataway Café
FRANK KALTSOUNIS – Charlotte, NC Ilios Noche
SARAH KOBB – Atlanta, GA Canoe
STUART KRONAUGE – Atlanta, GA The Coca-Cola Company
BOB KUPBENS – Atlanta, GA Delta Air Lines
DAVID LAMONT – Durham, NC Counter Culture Coffee
BRIAN LANDRY – New Orleans, LA Borgne
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JOHN LANE – Atlanta, GA Terrapin Beer
REBECCA LANG – Atlanta, GA Rebecca Lang Cooks
CHRISTIANE LAUTERBACH – Atlanta, GA Food Critic
JOSEPH LENN – Maryville, TN Blackberry Farm
JONATHAN LUNDY – Lexington, KY Jonathan’s at Gratz Park
MILES MACQUARRIE – Decatur, GA Leon’s Full Service
GILBERT MARQUEZ – Atlanta, GA Escorpion Tequila Bar & Cantina
SHANNA MAYO – Atlanta, GA Leon’s Full Service
NANCIE MCDERMOTT – Chapel Hill, NC Author
CHARLES MEDLEY – Owensboro, KY Charles Medley Distillery Wathen’s Kentucky Bourbon
IAN MENDELSOHN – Atlanta, GA H+F Bottle Shop
ANGIE MOSIER – Atlanta, GA
RYAN MULLINS – Atlanta, GA Quality Wine & Spirits, Inc., Atlanta
MARIE NYGREN – Palmetto, GA Serenbe
ERIC OTTENSMEYER – Atlanta, GA Leon’s Full Service
KEVIN OUZTS – Atlanta, GA The Spotted Trotter
JAMES OXENDINE – Atlanta, GA Freelance Writer
ALICIA PHILIPP – Atlanta, GA The Community Foundation for Greater Atlanta
NICK PIHAKIS – Birmingham, AL Jim ‘N Nick’s
JOHN PINKERTON – Savannah, GA Moon River Brewing Company
HEATH PORTER – White Sulphur Springs, WV The Greenbrier
CAROL PUCKETT – Greenville, MS Viking Range Corporation
BESHA RODELL – Atlanta, GA LA Weekly
CRAIG ROGERS – Patrick, VA Border Springs Farm
STEPHEN SATTERFIELD – San Francisco, CA Nopa/ISAW
MATT SAURAGE – New Orleans, LA Community Coffee
RORY SCHEPISI – Vega , TX Boot Hill Saloon & Grill
CALI SCHLOSSER – Atlanta, GA H. Harper Station
CHRISTOPHER SCHMIDT – Atlanta, GA Floataway Café
JARED SCHUBART – Louisville, KY Meat
JACOB SESSOMS – Asheville, NC Table
ERIC SIMPKINS – Atlanta, GA The Lawrence
ART SMITH – Atlanta, GA Southern Art & Bourbon Bar
RYAN SMITH – Atlanta, GA Empire State South
NICHOLAS SOUSOUNIS – Atlanta, GA Kyma www.buckheadrestaurants.com/kyma
KATHRYN SPANN – Raleigh, NC Prodigal Farm
JONATHAN ST. HILAIRE – Atlanta, GA Bakeshop
KELLIE THORN – Atlanta, GA Empire State South
CARLA TOMASKO – Atlanta, GA Bacchanalia & Quinones at Bacchanalia
BOB TOWNSEND – Atlanta, GA Atlanta Journal – Constitution
FEIZAL VALLI – Birmingham, AL
JUSTIN VAN AKEN – Miami, FL Consultant
KAREN VAN DER VORT – Braselton, GA Chateau Élan Winery & Resort
PRESTON VAN WINKLE – Frankfort, KY Old Rip Van Winkle Distillery
SUZANNE VIZETHANN – Atlanta, GA The Hungry Peach
CHRISTINE & NATHAN VROOMAN – Amherst, VA Ankida Ridge Vineyards
TYLER WILLIAMS – Atlanta, GA Abattoir
VIRGINIA WILLIS – Atlanta, GA Virginia Willis, LLC/My Southern Pantry
TANDY WILSON – Nashville, TN City House
SCOTT WITHEROW – Nashville, TN Olive & Sinclair Chocolate Co.
JEREMY WOLGAMOTT – New Orleans, LA High Hat Café
CYNTHIA WONG – Atlanta, GA Empire State South
OSCAR WONG – Asheville, NC Highland Brewing Co.
AL YOUNG – Lawrenceberg, KY Four Roses
KEVIN YOUNG – Atlanta, GA Emory University www.creativewriting.emory.edu/faculty/young.html
TIM YOUNG – Elberton, GA Natures Harmony
ZIBAA SAMANDER – Atlanta, GA Abattoir |
