Chef Nathan Beriau joined Montage Palmetto Bluff in April 2015 as Executive Chef, responsible for overseeing all culinary operations. A New England native, Chef Nathan began his career working at some of the top restaurants in his home state, eventually accepting the position of Chef de Cuisine at the Harraseeket Inn, a Four Diamond, premiere Hotel in Freeport, Maine. Three years later he and his wife relocated to San Francisco, where where he worked under veteran chefs such as Ron Siegel and Jan Birnbaum as well as restaurant impresario Pat Kuleto. Ultimately Chef Nathan was promoted to the prestigious position of Executive Chef for The Ritz-Carlton San Francisco.
Chef Nathan remained Executive Chef at The Ritz-Carlton for almost 5 years, when he chose to move to the Lowcountry and accept the position of Executive Chef at Montage Palmetto Bluff. His expertise, extensive experience and dedication to his craft made him an obvious choice and a perfect match to lead the culinary team.