Nathan Thurston is the co-owner of Millers All Day and the owner of Thurston Southern Catering. Chef Thurston is a graduate of the highly acclaimed Johnson & Wales University (Charleston, SC) with degrees in business and culinary arts. Earlier in his career, Chef Thurston was at the helm of The Ocean Room located in the luxuriously appointed five star and five diamond rated Sanctuary Hotel on Kiawah Island Golf Resort. In addition to overseeing The Ocean Room, Chef Thurston was also responsible for overseeing all culinary facets of The Sanctuary including Jasmine Porch, Loggerhead Grill, and Banquet Operations. Throughout Chef Thurston’s career, he has also consulted or cooked for The Darling Oyster Bar (Charleston, SC), Stars Grill Room (Charleston, SC), The Greenbrier (White Sulphur Springs, WV), The Inn at Kiawah Island (Kiawah Island, SC), and the Inn on Biltmore Estate (Asheville, NC).