Talia Baiocchi is the founder and editor in chief of PUNCH, the author of the James Beard Award-nominated Sherry and co-author of Spritz. Her work has appeared in the San Francisco Chronicle, Bon Appétit, Elle and Saveur, among many others. She has a degree in journalism and political science from New York University and has been featured in numerous publications, including Forbes as a member of the magazine’s 2013 “30 under 30” list. She lives in Brooklyn, NY.
Accolades and Publications
- Spritz: Italy’s Most Iconic Apertivo Cocktail, with Recipes (Ten Speed Press, 2016) – James Beard Foundation – Book Award: Beverage Nominee (2017)
- Sherry: A Modern Guide to the Wine World’s Best-kept Secret, with Cocktails and Recipes (Ten Speed Press, 2014) – James Beard Foundation – Book Award: Beverage Nominee (2015)
- Forbes – 30 under 30 (2013)