Chris Chamberlain

Nashville, TN Food Writer

Chris Chamberlain is a food, drink and travel writer based out of Nashville, where he has lived his entire life except for four years in California where he studied liberal arts at Stanford University and learned how to set a volleyball and throw a frisbee. He is a regular contributor to the Nashville Scene, Nashville Lifestyles, Local Palate, Edible, FoodRepublic.com, Thrillist and Conde Nast Traveler. His favorite way to spend a day is watching college football while waiting for a pork butt to reach pig-picking temperature on his smoker as slowly as possible.

STAY UP-TO-DATE ON TICKET AND FESTIVAL INFO

You have Successfully Subscribed!