Jeremiah Langhorne is the chef and partner at The Dabney, located at 122 Blagden Alley NW in the Washington, D.C.’s Shaw neighborhood.
Langhorne returned to his mid-Atlantic roots in this new restaurant venture after working for five years as chef de cuisine under Executive Chef Sean Brock at McCrady’s restaurant in Charleston, South Carolina. He focuses on modern American food with strong regional and historic influences, and incorporates his interests in foraging, charcuterie, and farming.
The Dabney was a semi-finalist for the 2016 James Beard Foundation Award for Best New Restaurant, was named one of Bon Appétit magazine’s 50 Best New Restaurants of 2016, and received a Michelin star in Washington D.C.’s inaugural Michelin Guide in October 2016.
Accolades & Publications
- Gayot – Top 5 Rising Chefs in the US (2012)
- Eater – Young Guns (2012)
- James Beard Foundation – Best New Restaurant semi-finalist (The Dabney, 2016)