friday

Dinners & Events – Friday, May 31

 

Atlanta History Center
130 W Paces Ferry Rd NW              

About South Dinner

SOLD OUT

Expect the unexpected as a collection of Festival Advisory Council members go deep into the South with a unique meal of history, tradition and inspiration.  From an interactive cocktail hour and an engaging dinner to after dinner drinks, desserts, music and storytelling with Julian Van Winkle, About South will offer an enriching, entertaining and memorable evening. 

TALENT

  • Alabama: Chris Hastings & Frank Stitt
  • Florida: Norman Van Aken
  • Georgia: Kristen Hard, Linton Hopkins, Gerry Klaskala, Duane Nutter, Anne Quatrano, Todd Richards & Steven Satterfield
  • Kentucky: Anthony Lamas, Edward Lee & Julian Van Winkle
  • Louisiana: John Besh, Adolfo Garcia & Donald Link
  • Mississippi: John Currence
  • North Carolina: Andrea Reusing
  • South Carolina: Mike Lata & Frank Lee
  • Tennessee: Tyler Brown
  • Virginia: David Guas

TIME: 7:30pm

KR SteakBar
349 Peachtree Hills Avenue, NE 

 
 Two by Land.  Two by Sea.

*This event was part of a special program created and sold by American Express for select cardmembers.

SOLD OUT

When two meat-loving and two fish-loving chefs join forces, guests can only expect a surf and turf experience like no other. 

TALENT

  • Georgia: Chris McDade & Kevin Rathbun
  • Florida:  Jeff McInnis
  • Texas:  Bryan Caswell

TIME:  7:30pm

 


12th & Midtown
77 12th Street NE 
 


Keep the Flavors Flowing…

Join us on the pool deck of 77 12th for light bites, sweet sounds and cocktails after the Atlanta Food & Wine Festival’s Friday Tasting Tents close


Live Musical performances by Kurt Thomas & Comrade Blue 

Drinks provided by Stella Artois and Rums of Puerto Rico
Food provided by Café Intermezzo, Cucina Asellina, Mi Cocina, RiRa and STK


COST: $25.00 per person 

TIME: 6:00 – 9:00 PM 

 

 

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