Dinners & Events – Sunday, June 2

ABATTOIR, BACCHANALIA, JCT KITCHEN (Westside Provisions District) The Parting Bite:  A Chorus of Greens

TALENT:    Hosted by Anne Quatrano (GA) & Linton Hopkins (GA) with guests:

Chefs Sean Brock (SC) • Tyler Brown (TN) • Justin Burdett (GA) • Andy Carson (GA) • Aaron Deal (VA) • Derek Emerson (MS) • Ford Fry (GA) • David Guas (VA) • Edward Lee (KY) • Brandon McGlamery (FL) • Michael Paley (KY) • Kevin Rathbun (GA) • Zibaa Sammander (GA) • Christopher Schmidt (GA) • Carla Tamasko (GA) • Justin Van Aken (FL) • Norman Van Aken (FL) • Tyler Williams (GA) • Kristen Hard (GA) • Shaun Doty (GA)

Mixologists Greg Best (GA) • Bobby Heugel (TX)

Atlanta Food & Wine Festival chefs and mixologists will join hosts Anne Quatrano and Linton Hopkins for a very special close to the 2012 Festival. With a special performance of Leaves of Green, aka “The Collard Green Opera,” written by Price Walden (University of Mississippi) and an abundance of delicious spring greens, we will say “Y’all come back now” to Festival talent and guests.

TIME:         5:00pm          COST:    $125.00 includes food, beverages, tax & gratuity.