Dinners & Events – Thursday, May 30
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JCT Kitchen & Bar |
Tailgating. It’s not just a party in a parking lot; it’s a religion to some, a ritual to others and an all-around symbol of Southern hospitality to all. The Festival is bringing back its signature party, “PIG OUT,” this time with a Tailgating theme and delicious evening of the South’s best tailgating foods. TALENT:
PRICE: $65/person (included in 3-Day & Connoisseur 3-Day passes) TIME: 7:00pm |
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Abattoir 1170 Howell Mill Road |
POWERFUL & DELICIOUS: A celebration of the South’s female culinary superstars SOLD OUTThe region’s female corporate and community leaders will come together for an evening of great food and drink in celebration of the South’s female culinary superstars. Dinner proceeds will benefit Les Dames d’Escoffier. Dinner Chairs: Genevieve Bos & Kat Cole Host Committee: Kimberly Barnett Bouffard, Christy Brown, Erica DeChiscchis, Kathy Kay, Rebecca Messina, Sarah O’Brien, Tina Shah, Kimberle Swaak, Jacqueline Welch Talent:
PRICE: $125/person [SOLD OUT] TIME: 7:30pm |
BUY TICKETS
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