JCT Kitchen & Bar
1198 Howell Mill Road

PIG OUT:  Tailgate Style Party

Tailgating. It’s not just a party in a parking lot; it’s a religion to some, a ritual to others and an all-around symbol of Southern hospitality to all.  The Festival is bringing back its signature party, “PIG OUT,” this time with a Tailgating theme and delicious evening of the South’s best tailgating foods.

TALENT:

• Georgia: Ford Fry & E.J. Hodgkinson (hosts), Chris Hall, Eli Kirshtein, Todd Mussman, Suzanne Vizethann
• Florida: Greg Baker & Brandon McGlamery
• Kentucky: Levon Wallace
• Mississippi: Derek Emerson & Mary Jennifer Russell
• North Carolina: Gary Crunkleton
• Tennessee: Kelly English
• Texas: Chris Shepherd

 PRICE:       $65/person (included in 3-Day & Connoisseur 3-Day passes)

 TIME:         7:00pm

Abattoir

1170 Howell Mill Road

POWERFUL & DELICIOUS: A celebration of the South’s female culinary superstars

SOLD OUT

The region’s female corporate and community leaders will come together for an evening of great food and drink in celebration of the South’s female culinary superstars. Dinner proceeds will benefit Les Dames d’Escoffier.

Dinner Chairs:   Genevieve Bos & Kat Cole

Host Committee:  Kimberly Barnett Bouffard, Christy Brown, Erica DeChiscchis, Kathy Kay, Rebecca Messina, Sarah O’Brien, Tina Shah, Kimberle Swaak, Jacqueline Welch

Talent: 

• DC:  Kathy Morgan, MS & Karen Nicolas
• Georgia:  Chef Anne Quatrano & Mixologist Arianne Fielder
• Kentucky:  Pastry Chef Stella Parks
• Louisiana (& NY too):  Cheesemonger Liz Thorpe
• Mississippi:  Brewer Leslie Henderson
• North Carolina:  Distiller Troy Ball & Chef Katie Button

 PRICE:       $125/person [SOLD OUT]

 TIME:         7:30pm

BUY TICKETS