Presented by Georgia Grown

TALENT:    Gerry Klaskala (GA), James Boyce (AL) & Frank Lee (SC)

Vidalia onions, pecans, blueberries, watermelon, peaches and more are the stars of a special dinner to celebrate the South’s favorite crops.  Three celebrated Southern chefs will offer guests a bounty of spring flavors from farm to plate.

TIME:         7:00pm          COST:   (SOLD OUT)

TALENT:     Ford Fry (GA), Bryan Caswell (TX), Mike Lata (SC), Dean Max (FL), Brandon McGlamery (FL) & Norman Van Aken (FL) with Master Sommelier Kathy Morgan (DC)

Clooney, Pitt, Garcia, Pacino, Affleck and Damon have nothing on these fine chefs.  Lovers of seafood and masters of Southern flavors and techniques, these chefs will delight diners with their favorite fish dishes from the Gulf and South Carolina coasts.

TIME:         7:00pm          COST:    (SOLD OUT)

TALENT:    Asha Gomez (GA), Gina Chersevani (DC) & George Mendes (NY/Portugal)

The flavors of the Spice Route have influenced cuisines around the globe, and the South is no exception.  From family-style meals to the use of peppers and other spices, there is a hint of India and Portugal in every Southerner’s dining experience.  These flavors will be more evident as two chefs with Portuguese and Indian roots team up with a creative mixologist to produce a spice-route inspired meal with cocktail and wine pairings.

TIME:         7:00pm          COST:    (SOLD OUT)

TALENT:     Steven Satterfield (GA), Sean Brock (SC) & Frank Stitt (AL)

Three award-winning chefs will “reach back” into their personal histories to create dishes from their hometowns that have a special story or tradition attached.  Going back in time has never been so delicious.

TIME:         7:00pm          COST:    (SOLD OUT)