Dinners & Events – Thursday, May 29

JCT Kitchen & Bar
1198 Howell Mill Road

PIG OUT:  Coastal Style

From the Florida Panhandle to the Charleston Coast, Southerners love to dig their toes in the sand and fill their bellies with the riches of the sea. It seems only natural to make Southern coastal cuisine the theme of the Festival’s annual “PIG OUT” party. Part oyster roast, part fish fry, part Florabama and the Conch Republic, PIG OUT: Coastal Style will be a casual evening of great beach-inspired food, drink and music. VIP passes include early access to the party to mix and mingle with talent.
HOSTED BY        Ford Fry (GA) & E.J. Hodgkison (GA)
  • Alabama:   Rob McDaniel & Wesley True

  • Georgia:    Angus Brown, Arianne Fielder & Duane Nutter

  • Kentucky:  Anthony Lamas

  • Louisiana:  Cory Bahr, Brian Landry & Ryan Prewitt

  • South Carolina:  Jeremiah Bacon

  • Virginia:    Tyler Hudgens

TIME:         6:30pm VIP Access / 7:30pm General Admission
PRICE:       $55/person (included in 3-Day passes)
$75/person VIP (included in 3-Day Connoisseur passes)  



Summerour Studio

409 Bishop Street


A celebration of the South’s female culinary superstars
The region’s female corporate and community leaders will come together for an evening of great food and drink in celebration of the South’s female culinary superstars. Dinner proceeds will benefit Les Dames d’Escoffier.
DINNER CHAIRS        Genevieve Bos & Kat Cole
  • Florida:      Laura DePasquale, MS & Dena Marino

  • Georgia:    Tiffany Barriere & Asha Gomez

  • Louisiana:  Kelly Fields & Rebecca Wilcomb

  • North Carolina:  Andrea Reusing

PRICE:       $150/person [BY INVITATION ONLY]
TIME:         7:30pm
Presenting Sponsor                                        Event Sponsor
PNCBank        delta_c_r