Jennifer Hill Booker
Chef Jennifer Hill Booker wears many hats in the culinary world, as a Le Cordon Blue-Paris certified chef, cookbook author, reality TV personality, culinary educator, and business owner. She is a Georgia Grown Executive Chef, the Culinary Explorer for the Georgia Department of Tourism and Travel, the founder of Southern Divas of the New South™ Dinner Series, and currently sits on the James Beard Foundation Food Waste Advisory Council. Chef Jennifer Hill Booker is a member of the 2018 No Kid Hungry Atlanta Society as well as a member of the 2018 AF&WF Advisory Council. Weaving her love of traditional Southern cuisine with her belief in incorporating healthy, seasonal foods and her classic French training, Chef Jennifer Hill Booker created a unique style of cooking that she termed Modern Southern Healthy Cuisine with a French Accent. She shares this brand of cooking through her culinary company, Your Resident Gourmet, in her two cookbooks, Field Peas to Foie Gras and Dinner Deja Vu.