Jocelyn Gragg is the Chef and owner of JARDÍ chocolates. After graduating from the Culinary Institute of America, she spent the beginning of her professional career in some of the best fine dining restaurants in the South such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta, Georgia. While working in these creativity hubs, and inspired by the chefs of each, Gragg created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests. After leaving Restaurant Eugene in 2015, she decided, with her husband Jacob Gragg, to open a chocolate shop in Atlanta, Georgia. JARDÍ brings the same dedication and wow-factor to the world of chocolate confections, using local ingredients whenever possible, and never any preservatives, additives, or food dyes. JARDÍ chocolates took home 8 medals at the 2017 International Chocolate Salon’s Truffle Artistry Awards, and was named “Best New Chocolates” in 2016 by Atlanta Magazine.