Misti Norris

Misti Norris, a North Carolina native, was raised in Houston and Dallas. She is the creator of and Chef at Petra and the Beast, a venture that encompasses refined primal pop-up dinners and focuses on “farms, foraging, fermentation, and fire.”
Norris has gained substantial knowledge of preservation and foraging, primarily through her travels throughout the United States. She was Sous Chef at FT 33, before opening Small Brewpub, in the Oak Cliff neighborhood of Dallas, known for its locally sourced creative menu and charcuterie program, which have earned her numerous awards, including James Beard Semifinalist and Eater Dallas’ 2016 Best Chef Award.

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