Chris Lilly

Cole Tufts

A Texas native with extensive family roots in Georgia, Cole spent five years in France, mostly eating macarons but also attending graduate school, teaching at the University of Paris, and exchanging platters of her mom’s biscuits for baking lessons. She also lived in London, Budapest, and New York before returning to Georgia to live and work on Ossabaw Island in 2013, where cooking homey meals for guests lead her to cooking professionally. She has been with Husk Savannah since December 2017.

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