Femi Oyediran is the co-owner of Graft Wine Shop in Charleston, South Carolina. Working under the tutelage of Sommelier Rick Rubel of Charleston Place Hotel, he made the rare achievement of passing the first three levels of the Court of Master Sommeliers within two years and gained the Walter Clore Scholarship for achieving the highest score on his certified exam. He is one of seven Advanced Sommeliers in the state of South Carolina. He is also a two-time national finalist for the Chaine des Rotisseurs Best Young Sommelier in America competition, and the winner of the 2017 Top Somm Blind Tasting Competition of the Charleston Wine + Food Festival. He was featured as one of Zagat’s Charleston 30 Under 30 in the food and beverage industry and was listed as one of “The Next Big Names in American Wine” by Tasting Table magazine.