Gerald Sombright

Born in St. Louis Mo Chef Gerald fell in love with the process of cooking at a young age.

He recalls putting a step stool to the stove to make rice crispy treats. He would go on to work For Lou Rook at the Iconic St. louis restaurant Annie Gunn’s, this was the same year the chef  was nominated for James beard award.

Gerald also worked at Cielo located in the Four Seasons hotel under Chef Fabrzio Schneardi  learning the “Italian hand” and traditions of that cuisine. Gerald’s path then took him to Baltimore to work under Chef Michal Mina at The award winning Wit and Wisdom.

There he worked under Chef Clayton Miller giving form to a upscale mid Atlantic tavern. Gerald was tapped to open PBG at the Four Season’s Orlando there he was able to hone his skills with live fire and a rotisserie. Gerald Made his way to Marco Island to take the helm of Ario. This restaurant dry ages in house and offers diners a global nomadic lens through food. Gerald was chosen to be a contestant on Top Chef season 14 filmed in Charleston. Gerald also recently hosted  his own dinner this  at the eponymous James Beard house in July 2017.


 

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