Meghan “Katie” O’Hara

Meghan “Katie” O’Hara grew up in Baltimore, MD and graduated from John Folse Culinary Institute in 2014.  O’Hara worked around Maryland and New York during school before moving to New Orleans and working for MOPHO and Maypop for the last three years.  Both restaurants serve a Southeast Asia meets Southeast Louisiana cuisine with an emphasis on local produce and seasonally changing menus.

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