Miles White is the co-owner of Graft Wine Shop. Born in Charleston, White started his hospitality career under his mother, caterer Callie White, and sister, Carrie Morey of Callie’s Hot Little Biscuit. He attended Cornell University’s School of Hotel Administration, while also attending hotel school at Cesar Ritz Hotel School in Brig, Switzerland. White also received his sommelier certification through the Court of Master Sommeliers after graduating in the top of his class in the wine and beverage program at The Culinary Institute of America at Greystone in Napa Valley. Afterwards, White was hired as a harvest intern at Antica Terra, a cult winery in the Willamette Valley. After three years of traveling and winemaking in Oregon and Australia, he moved to NYC to work for Danny Meyer at The Modern, where he worked his way back onto the restaurant floor. He then returned home to Charleston to work at lauded FIG Restaurant and to open Graft.