Sarah McClure

As executive chef and manager of Southside Smokehouse & Grille, McClure is living a life she did not foresee as a young Wofford College art history student. Not only is she following in the footsteps of her restaurateur parents, but she’s doing so in the hometown she swore she’d leave one day. Though harsh financial realities compelled her to leave school and seek out restaurant work, it soon became clear she was on her way to embracing her destiny. Her eventual epiphany was life-changing, launching her toward a culinary career that has earned her a place on the 2018 roster of South Carolina Chef Ambassadors.

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