Chris Lilly

Shelley Sweet

Shelley is co-owner of West Egg Café, The General Muir, Fred’s Meat & Bread, Yalla, The Canteen, and Wood’s Chapel BBQ (late 2018) in Atlanta. Shelley was an opening team member at West Egg in 2004. After 2 years she took on leadership operational roles with Concentrics Restaurants and at Empire State South before rejoining West Egg in 2012 as Director of Operations, becoming a partner in 2014. In 2013, Shelley, along with partners Jennifer and Ben Johnson and Todd Ginsberg, opened The General Muir, followed by Fred’s Meat & Bread and Yalla at Krog Street Market in 2014, TGM Bread in 2016, and The Canteen in 2017. Up next for Shelley and her partners: Wood’s Chapel BBQ in the historic Summerhill community of downtown Atlanta, expected late this year. The Georgia Restaurant Association presented the four partners its 2014 award for Restaurateurs of the Year.

STAY UP-TO-DATE ON TICKET AND FESTIVAL INFO

  • This field is for validation purposes and should be left unchanged.