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Since 2011, the Atlanta Food & Wine Festival has been shining an international spotlight on the incomparable food, wine, beer and spirits of the South. Our four-day weekend showcases more than 250 chefs, sommeliers, mixologists and industry insiders from 13 southern states – each with a unique story to tell, a tradition to share and a region to fondly recall.

Every year, more than 10,000 tourists and locals alike converge on Atlanta to savor, sip and share in exceptionally and artfully curated experiences they’ll find nowhere else.

Introducing Sliced: AF&WF’s the first-ever party by the slice! Enjoy nearly every creation served by the slice you can think of – from pizza, pie and quiche to brisket, bread and good ole chicken pot pie, there’s something for everyone to enjoy by the slice.
You can’t have a Southern food festival without the star of the show – chicken! Whether served roasted, battered, baked, barbecued, grilled, sautéed, braised or fried, prepare to indulge in a variety of the South’s best birds paired with signature Southern cocktails.
Hosted at some of Atlanta’s most celebrated restaurants, Atlanta Food & Wine Festival’s intimate dinners and brunches bring together some of the South’s most acclaimed chefs together for an unforgettable, intimate dining experience.

Embark on a delicious journey through the South’s finest flavors, up-and-coming destinations at our indulgent, all-inclusive Tasting Tents at Historic Fourth Ward Park.

CHECK THEM OUT!