Chef Maneet Chauhan is the founding partner and president of Morph Hospitality in Nashville, Tennessee. She is a recipient of the 2012 James Beard Foundation Broadcast Media Award for her role as a judge on food Network’s “Chopped” and sits on the show’s permanent panel of judges. She has also written her own cookbook, Flavors of My World. Heavily lauded by print and broadcast media in the United States and abroad, Chef Chauhan has been featured in publications such as Bon Appétit, Food & Wine, The Local Palate, Wine Enthusiast, USA Today, Wall Street Journal, New York Times, New York Post, Times of India, The Telegraph, and more. Her television appearances include “The View” (ABC), “CBS This Morning’s The Dish” (CBS), “Designing Spaces” (Lifetime), “Iron Chef,” and “Next Iron Chef” (Food Network). The Music City chef is a passionate advocate for the March of Dimes, and now lives in Franklin, Tennessee, with her husband, Vivek, their daughter, Shagun, and son, Karma.