A native of Atlanta, Suzanne Vizethann is executive chef and co-owner of Buttermilk Kitchen, the North Buckhead restaurant she opened in 2012. The beloved neighborhood restaurant serves brunch and lunch. True to Suzanne’s mission to nurture people through food, all dishes are made in-house from scratch with sustainably grown ingredients from nearby farms. Suzanne previously owned The Hungry Peach, a lunch spot in the Atlanta Decorative Arts Center in Peachtree Hills. Suzanne was a winning contestant on The Food Network cooking competition “Chopped.” She has also been featured on NBC’s “The Today Show,” in Martha Stewart Living, Atlanta Magazine, Creative Loafing, The Atlanta Journal Constitution, and many more publications.