FROM HAUTE CUISINE TO HOT CHICKEN: Todd Richards

FROM HAUTE CUISINE TO HOT CHICKEN: Todd Richards

by | May 18, 2016 | Blog

By James Oxendine Star Chef Todd Richards, whose culinary fingerprints are all over Atlanta’s burgeoning dining scene, has had a dynamic 24 year long, career arch that has carried the Chicago naive from haute cuisine to hot chicken. The talented toque, musician -and...
a look back at a weekend that was

a look back at a weekend that was

by | Jul 3, 2015 | Blog

Sponsored By the ACityDiscount Staff It’s official: the 2015 Atlanta Food & Wine Festival has come and gone. This was the fifth installment of Atlanta’s preier food and beverage Festival, and with their 2015 event, AF&WF founders, Elizabeth Feichter and...