Tiny Lou's

789 Ponce De Leon Avenue Northeast, Atlanta, GA, USA

Chef Charmain Ware is a seasoned pastry chef with over 13 years of experience in the restaurant and hospitality industry. Her journey into the culinary world began unexpectedly, following a life-altering car accident two decades ago that left her bedridden and yearning for change. During her recovery, she found solace and inspiration in cooking shows, spending countless hours immersed in the world of gastronomy. Driven by her newfound passion for food, Chef Ware embarked on a transformative journey, culminating in her enrollment in the esteemed 180 Kitchen Culinary Program at the City of Refuge in Atlanta, where she had the privilege of learning under the guidance of Le Cordon Bleu instructors. Throughout her career, Chef Ware has honed her craft in various esteemed establishments, including Cirque Du Soleil, where she served as a prep and pastry chef, and the Brasserie Cafe at Parish, where she showcased her talents as both a garmache and pastry chef. For the past five years, she has made her mark at the Porsche Experience Center, where she has delighted guests with her delectable creations as the pastry chef. When asked about her affinity for pastry, Chef Ware eloquently remarked, "What painting is to Picasso, pastry is to me—it brought me solace and gave me purpose." Her dedication to her craft, coupled with her unwavering passion and creativity, has earned her a reputation as a culinary artist of exceptional talent and vision. Chef Ware's culinary journey is a testament to the transformative power of resilience and determination, and her commitment to excellence continues to inspire both colleagues and patrons alike. As she continues to push the boundaries of pastry artistry, Chef Charmain Ware remains a shining example of culinary innovation and passion in the hospitality industry.