Serena Pastificio

Gerald Lawrence's culinary journey began at 15 in a family-owned Italian restaurant in Toledo, OH. His passion for cooking led him to Washington, DC, where he refined his skills in diverse kitchens. Now, as a prominent chef at Serena Pastificio in Midtown Atlanta, Gerald combines his early experiences with a creative flair, delighting diners with his innovative dishes that reflect his rich culinary background.