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Sept. 22 | 7:00 - 10:00 PM
Indulge in an exquisite multi-course journey orchestrated by the talented Chefs Anthony Sanders, John Thomas, Briana Riddock, Andre Gomez, George Lopez, and Christan Willis. Elevate your senses with curated live musical accompaniments for each course, enhancing the flavors of each dish. This unforgettable event marries the realms of food and music for a symphony of delight that transcends the palate. Live music by Yung Yana, Jey Grey, and DJ Tabone. Attendees must be 21+ to attend. Tickets are all-inclusive of food, beverages, and gratuity.
Chef George Lopez
Gulf Shrimp & Dill Tabasco Ravigote
Meyer Lemon & Okra Marmalade, Radish
Arroz De Jambalaya Arancini, Hand-Spun Tom Yum Creole CreamCheese
Crémant D’Alsace, Brut
🎶”It’s Been a Long Time” Renee Geyer
Chef Christan Willis
Seared Diver Scallop, Adobo, Kohlrabi, Saffron Tuile, Chive
Domaine du Salvard, RoséLoire, 2022
🎶”Chain Smoking” Jacob Banks
Chef John Thomas
Roasted Duck Breast, Butternut Squash Hoe Cake, Maple-Apple Agrodolce,Pie-Spiced Foie Gras Butter
Rouge Ancestral, PinotNoir 2020
🎶”The Big Country” Talking Heads
Chef Andre Gomez
Guava Braised Pork Belly, Yuca Gratin, Smokey Sweet PlantainCream
Rum Punch
🎶”Brujeria” El Gran Combode Puerto Rico
Chef Anthony Sanders
Forever Braised Short Rib, Yukon Gold Potato Puree, Red Wine,Black Truffle Crudités
Bruna Grimaldi, Barolo2018
🎶”Say Hello/Party Life” Jay-Z
Coconut-Passionfruit Cheesecake, Passionfruit Chantilly Cream,Seasonal Berries, Coconut-Chocolate Bark
Domaine Du Viking, CheninBlanc, 2018
🎶”Jammin” Bob Marley
ENCOURSE!
Chef Anthony Sanders
