Intimate Brunches & Dinners

2021 LINEUP

From September 9-12 2021, join us this fall as we will be hosting a series of live intimate brunches, lunches and dinners to celebrate our homegrown talent here in Atlanta, and support those who have supported us for the last 11 years. In order to offer the safest environment to our attendees, we are offering a limited number of spots per event and all reservations will be split by parties. Scroll down to book your seat now!

In accordance with section 2-181(A) of the City of Atlanta Code of Ordinances, all indoor dining events will require facial coverings or masks for guests and staff unless guests are actively drinking or eating. 

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THURSDAY, SEPTEMBER 9

Take Us to 5Church Presented by Chef Whitney Thomas X The Atlantan

Thursday, September 9th } 6pm-9pm
5Church Midtown
1197 Peachtree St NE #528, Atlanta, GA 30361
(Indoor Seating/Limited Outdoor)

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Take us to Church! In celebration of their fifth year anniversary, 5Church Atlanta will hosting a celebratory fête at their Midtown location you don’t want to miss. Curated by Executive Chef Whitney Thomas, this special dinner in collaboration with The Atlantan will be a celebration of local, Southern ingredients featuring a Sweet Tea Brine Pork Loin & Crispy Cornmeal Fried Catfish! This multi-course menu will be paired with craft cocktails, beer and wine. Attendees must be 21+ to attend. 

MENU
Amuse Bouche
CORNBREAD CANAPE
Pim en to Cheese, Bacon Jam

First Course
DEVILED EGG FLIGHT
Deviled Crab and Caviar
Red Wine, Bacon & Blue Cheese
NY Strip, Dijon & Smoked Trout Roe

Second Course
CRISPY CORNMEAL FRIED CATFISH
Pickled Bean Salad, Charred Okra,
Blistered Tomatoes, Middlins

Third Course
SWEET TEA BRINE PORK LOIN
Smoked Collard Greens, Hoppin’ John, Cherry Mustard Sauce

Fourth Course
BUTTERMILK BRULEE TART
Raspberry Coulis, Chantilly

A Taste of España at Cooks & Soldiers

Thursday, September 9th } 7pm-10pm
Cooks & Soldiers
691 14th St NW, Atlanta, GA 30318 (Indoor Seating)

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The Castellucci Hospitality Group & Executive Chef John Castellucci invite you on a gastronomic adventure that combines Chef Castellucci’s incandescent passion for local ingredients with his mastery in Basque cuisine. Hosted at Cooks & Soldiers, enjoy refreshing cocktails, beer and wine as you sample exquisite Spanish delicacies and explore bold flavors during this intimate Atlanta Food & Wine dinner experience! Attendees must be 21+ to attend. 

WELCOME COCKTAILS:

  • “Ezpeleta” with 4 Roses bourbon, Urban Tree cider, Piment d’Espelette, lemon & honey
  • Mr. Tamarind Man” with Desert Door sotol, lime juice & tamarind syrup

MENU:

  • Amuse: Lobster pintxo
  • First course: Watermelon, fromage blanc, pistachio, jamón serrano, spiced honey
  • Second course: Truffle stuffed green circle chicken thigh, smoked squash, parsnip, canary island potato, truffle jus
  • Third course: Vaca vieja ribeye, acorn polenta cake, escalivada, sauce robert
  • Dessert: Tarta de manzana, basque apple tart, thyme pastry cream, sidra, almonds

WINE PAIRINGS:

  • 2019 Nora, Albariño, Rías Baixas, Spain
  • 2019 Obalo, Tempranillo, Rioja, Spain

Lazy Betty X Atlanta Food & Wine Festival Dinner

Thursday, September 9th } 5:30pm-10:30pm 
Lazy Betty
1530 DeKalb Ave NE ste f, Atlanta, GA 30307
(Indoor Seating/Limited Outdoor)

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Lazy Betty invites you to come together, eat well and live unhurried on Thursday, September 9 to kick off Atlanta Food & Wine Festival weekend! From Chefs Ron Hsu and Aaron Phillips, the Candler Park restaurant will serve a seasonal tasting menu specifically curated for this special dinner, offering seven courses of standout dishes from their repertoire, plus their famed biscuits, caviar, beverage pairings, beer and more. Limited seating available. Attendees must be 21+ to attend. 

Amuse

Tuna “Roll,” Chive Creme Fraiche, Citrus Vierge
Ruggeri, Prosecco Brut, Valdobbiadene, Italy, NV

Georgia Shrimp Causa, Avocado Mousse,
Aji-Potato Emulsion
Val de Mer, Chardonnay, Chablis, France, 2019

Seared Hudson Valley Foie Gras, Pecan Toast,
Spiced Apple & Hoisin Marmalade, Butternut Squash
Moselland, Trullo, Riesling, Rheinhessen, Germany, NV

Basil “Sole Ripieno” Ravioli, Spring Lamb Ragu
Ermegeira, Carbo, Castelao, Torres Vedras, Portugal, 2019

Grilled Salmon, XO oil, Celtuce, Finger Lime,
Sea Buckthorn Buerre Blanc
Yetti & the Kokonut, Hipster Juice, Cabernet Franc Blend,
South Australia, 2019

Crown-Roasted Dry-Aged Duck, Hakurei Turnips,
Black Garlic and Pomegranate Jus
Scaliere, Negroamaro & Aglianico del Vulture, Puglia, Italy,
2017

Rose Water Panna Cotta, Vanilla Sable, Raspberry
Paper, Lychee Sorbet
Dashe Cellars, Late Harvest Zinfandel, Dry Creek Valley,
California, 2017

Petit Fours

The Ultimate Omakase with O-Ku Atlanta

Thurs, September 9 } 7pm-10pm
1085 Howell Mill Rd NW A3, Atlanta, GA 30318
(Indoor Seating)

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Elevate your palate with the ultimate Omakase with O-Ku Atlanta’s Chef Masa Hamaya. From Tokyo to Hawaii, savor some of the freshest fish from the world’s finest market featured during this intimate, multi-course dinner experience. From sushi to modern Japanese dishes, this is one experience any culinary adventurer would not want to miss! Beer, sake and wine pairings included. Attendees must be 21+ to attend. 

SATURDAY, SEPTEMBER 11

A BOOZY BRUNCH IN ATLANTA’S WESTSIDE WITH CHEF JOHN C. METZ AT THE WOODALL

Saturday, September 11th } 11:30am-1:30pm
The Woodall
2260 Marietta Blvd NW Suite 101, Atlanta, GA 30318 (Outdoor Seating)

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Brunch is always a good idea! Join us at Westside hotspot, the Woodall, for a boozy Saturday brunch. Prepare to savor a sophisticated menu of seasonal classics and signature specialties by executive chef John C. Metz, along with perfectly paired brunch libations, beer and wine! Attendees must be 21+ to attend. 

GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan 

SMOKED SALMON DIP
House-Smoked Salmon, Horseradish, Fresh Herbs, Crispy Capers, EVOO, Crostini 

THE DURHAM’S CHICKEN BISCUIT
House Marinated Chicken, Fresh Made Buttermilk Biscuit,

SHRIMP & SCALLOP POLENTA
Smoked Gouda Polenta, Sautéed Spinach, Dorati Tomato, Patak Bacon, Roast Shallot, Pan Sauce

SUNDAY, SEPTEMBER 12

NOT YOUR AVERAGE SOUTHERN SUPPER PRESENTED BY CHEF DEBORAH VANTRECE

Sunday, September 12th } 7pm-9pm
Twisted Soul Cookhouse & Pours
1133 Huff Rd NW #D, Atlanta, GA 30318 (Indoor Seating)

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Embark on a fun and soulful evening exploring through innovative soul food creations and librations prepared by the true queen of Soul (Food), Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours! Blending culinary traditions and ingredients in the South with a global flare, prepare to embark on a culinary journey through this one-of-a-kind, multi-course experience by Chef VanTrece. This dinner includes curated wine, beer and cocktail pairings. Attendees must be 21+ to attend.

SUNDAY SUPPER

PASSED
COLLARD GREEN BARBAJUANS
SMOKED PAPRIKA DUSTED PORK CHICHARRONES, GINGER HONEY SYRUP

APPETIZER
SOUTHERN FRIED CHICKEN GOUJONS, SAUCE VIERGE

FISH COURSE
BALANTINE OF CATFISH, POACHED GEORGIA SHRIMP, CAVIAR, BLACKEYED PEA PANCAKES, FENNEL AND LEEK SLAW, CITRUS CRÈME FRAICHE

PALETTE CLEANSER
LAVENDER LIMONCELLO MOONSHINE GRANITA, CRYSTALIZED MINT

MAIN COURSE
SEARED BEEF TOURNEDOES, FOIE GRAS STUFFED BONE MARROW, ROOT VEGETABLE DAUPHINOISE, PORT WINE INFUSED VEAL STOCK REDUCTION

DESSERT
SWEET POTATO AND APPLE CLAFOUTIS, BROWN SUGAR MERINGUE

Italian Sunday Supper at Colletta Atlanta

Sunday, September 12th } 6pm-9pm
Colletta Atlanta
900 3rd St, Alpharetta, GA 30009 (Indoor Seating)

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Commence festival weekend and gather around the Sunday dinner table for a limited-edition, six-course family style feast at Colletta Atlanta. Join Colletta Atlanta’s Chef Travis Kirkley as he creates a Sunday Supper experience that dishes up Italian cuisine in a renaissance of flavors. From homemade antipasti and stuffed pastas to traditional Italian comfort dishes paired with award-winning wines, cocktails and beer, there is something for everyone! Attendees must be 21+ to attend. 

FAMILY STYLE

1st course
Charcuterie & Cheese Board
Shrimp Scampi
Meatballs

2nd Course
Caesar Salad
Baby Gem Salad

3rd Course
Bianca Pizza
Margherita Pizza

4th Course
Rigatoni Al la Vodka
Bucatini Al la Pesto
Capellini Al la Pomodoro

5th Course
Tuscan Ribeye
Wood Grilled Salmon
Chicken Parmigiana

6th Course
Dessert Boards

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