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ALL DINNERS

The Iberian Pig Meets Music City with Chefs Josue Peña and Liron Eisenberg

Iberian Pig Buckhead

Sept. 20 | 7:00 - 10:00 PM

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Wednesday

Mexico City Meets the Market with Chefs Santiago Gomez of Palo Santo and Parnass Savang of Talat Market

Palo Santo

Sept. 20 | 7:00 - 10:00 PM

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Wednesday

A Fine Affair with Chefs Aaron Phillips and Freddy Money

Lazy Betty

Sept. 21 | 5:30 - 9:00 PM

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Thursday

Buon Appetito al North Italia with Chef Joe Genovese

North Italia

Sept. 21 | 7:00 PM-10:00 PM

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Thursday

The Sound of Food, and the Taste of Music presented by Executive Chef Anthony Sanders of Good Food and Company

Trolley Barn

Sept. 22 | 7:00 - 10:00 PM

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Friday

Western Europe Meets the South: A Global Approach on Local Ingredients with Chefs Jared Hucks and Pat Pascarella

The Alden

Sept. 22 | 7:00 - 10:00 PM

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Friday

Sunday Slice of Humble Pie

Humble Pie

Sept. 24 | 11:00 AM-3:00 PM

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Sunday

Rough Draft Presents a Delicious Harvest Harmony with Chefs Olivia McCoy and Jarrett Stieber

The Daily Chew

Sept. 22 | 7:00 - 10:00 PM

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Friday

A Night at the Americano by Chef Scott Conant

The Americano Atlanta

Sept. 23 | 7:00 - 10:00 PM

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Saturday

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Tasting Tents: Day Three

Sept. 24

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