This September, join us as we will be hosting a series of live intimate dinners to celebrate our homegrown talent here in Atlanta, and support those who have supported us for the last 11 years. In order to offer the safest environment to our attendees, we are offering a limited number of spots per event and all reservations will be split by parties. Scroll down to book your seat now!

Attendees must be 21+. Ticket prices are all-inclusive of food, beverage pairings, and gratuity.

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AF&WF Chef Mashup at Talat Market with Chefs Parnass Savang and Lucas Sin

Tuesday, September 13 } 5:30pm
Talat Market
112 Ormond St SE, Atlanta, GA 30315

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For one night only, Food & Wine Magazine’s 2021 Best New Chef’s Lucas Sin (Nice Day & Junzi Kitchen) and Talat Market’s Chef Parnass Savang are collaborating for a super, creative and incredibly fun Asian dinner experience melding delicious Thai and Chinese flavors for one epic feast of the senses. This five-course dinner experience includes beverage pairings, and gratuity.


Lazy Betty X Atlanta Food & Wine Festival 2022 Annual Dinner with Chefs Ron Hsu & Aaron Phillips

Thursday, September 15 } 5:30pm-8:30pm
Lazy Betty
1530 DeKalb Ave NE Ste f, Atlanta, GA 30307

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Lazy Betty invites you to come together, eat well and live unhurried on Thursday, September 15 to kick off Atlanta Food & Wine Festival weekend! Curated by Chefs Ron Hsu and Aaron Phillips, the Candler Park restaurant will serve a seasonal tasting menu specifically curated for this special dinner, offering seven courses of standout dishes from their repertoire, plus their famed biscuits, caviar, beverage pairings, beer and more. Limited seating available. 

American Cuisine with A Spanish Lens at the Iberian Pig with Chefs Josue Peña, Liron Eisenberg & Jon Sinecki

Thursday, September 15th } 6:30pm
Iberian Pig Buckhead
3150 Roswell Rd NW suite a3, Atlanta, GA 30305

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Join The Iberian Pig’s executive chef Josue Peña and chefs Liron Eisenberg & Jon Sinecki from Stateside Kitchen at the Dream Hotel Nashville as they take you on a tour of classic Spanish cuisine with a new American contemporary flare. The culinary trio and longtime friends will partner together and serve a melting pot of global flavors for an unforgettable dinner experience paired with cocktails and beverages.

Straight From the Source: A Veggie Forward Soirée at RedBird with Chef Zeb Stevenson

Thursday, September 15 } 7:00pm
1198 Howell Mill Rd, Atlanta, GA 30318

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Celebrate the season’s bounty with this one-of-a-kind locally sourced feast at Redbird with award-winning Chef Zeb Stevenson. Buckle up as Chef Stevenson, who has pioneered farm to table cooking, changes your perspectives of what vegetables can be through curating fresh, seasonal dishes sourced directly from some of Georgia’s top farms like you’ve never tasted before! Tickets to this six, multi-course dinner includes beverage pairings, and gratuity.

A Taste of Israel at Aziza presented by the Israeli Ministry of Tourism with a Surprise Guest Chef

Thursday, September 15th } 6:30pm for cocktail hour | 7pm for dinner
Suite P10b, 1170 Howell Mill Rd NW, Atlanta, GA 30318

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YALLA!! Join us for a Taste of Israel, a multi-sensory dinner experience exploring Israel’s diverse culinary landscape in partnership with the Israeli Ministry of Tourism. For one night only, Aziza’s Chef Luis Guevara Salgado will be partnering with a special guest chef that will take you on an epic culinary journey as you explore vibrant Israeli flavors that will transport you to the Middle East. We will begin with a welcome hour where you’ll be greeted with specialty cocktails or mocktails during our sunset hour. This multi-course feast will be paired with Israeli wines, beverage pairings, and more! Limited seating available.

Hattie B’s ELEVATED: A Fried Chicken Fine Dining Experience Presented by Door Dash with Chef Brian Morris 

Thursday, September 15 } 6:30pm
Hattie B’s
711 10th St NW West Midtown Atlanta, GA 30318 

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Winner Winner Chicken Dinner!  For one night only, join Hattie B’s Brian Morris and DoorDash as we invite you to a decadent, fried chicken, fine dining experience like you never could have imagined. Guests will embark on a first-class culinary sojourn as Chef Brian Morris takes an elevated approach on Hattie B’s signature menu items, like the renowned Nashville Hot Chicken. But that’s not all! This limited edition three-course menu will be paired with fine wines and specially curated cocktails. 



A Night at The Americano With Chefs Scott Conant, Jernard Wells, and David Rose

Friday, September 16 } 7pm
The Americano at the InterContinental Hotel Buckhead
3315 Peachtree Rd NE, Atlanta, GA 30326

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Celebrity Chef Scott Conant will be taking his talents to the ATL to host an immersive, collaboration dinner experience with Chefs Jernard Wells and David Rose at Conant’s new hotspot, The Americano at the InterContinental. The hosts of your evening will delight your taste buds with authentic Italian fare paired with elegant wines from Jordan Winery. Culinary-focused Jordan Vineyard & Winery will artfully be pairing a mix of their vintages and signature blends with this epicurean feast. This culinary collective will welcome guests for an unforgettable evening of adventure and fun!