This September, join us as we will be hosting a series of live intimate dinners presented by Infiniti to celebrate our homegrown talent here in Atlanta, and support those who have supported us for the last 11 years. In order to offer the safest environment to our attendees, we are offering a limited number of spots per event and all reservations will be split by parties. Scroll down to book your seat now!

Attendees must be 21+. Ticket prices are all-inclusive of food, beverage pairings, and gratuity.

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AF&WF Chef Mashup at Talat Market with Chefs Parnass Savang and Lucas Sin

Tuesday, September 13 } 7pm
Talat Market
112 Ormond St SE, Atlanta, GA 30315

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For one night only, Food & Wine Magazine’s 2021 Best New Chef’s Lucas Sin (Nice Day & Junzi Kitchen) and Talat Market’s Chef Parnass Savang are collaborating for a super, creative and incredibly fun Asian dinner experience melding delicious Thai and Chinese flavors for one epic feast of the senses. This five-course dinner experience includes beverage pairings, and gratuity.


Lazy Betty X Atlanta Food & Wine Festival 2022 Annual Dinner with Chefs Ron Hsu & Aaron Phillips

Thursday, September 15 } 5:30pm-8:30pm
Lazy Betty
1530 DeKalb Ave NE Ste f, Atlanta, GA 30307

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Lazy Betty invites you to come together, eat well and live unhurried on Thursday, September 15 to kick off Atlanta Food & Wine Festival weekend! Curated by Chefs Ron Hsu and Aaron Phillips, the Candler Park restaurant will serve a seasonal tasting menu specifically curated for this special dinner, offering seven courses of standout dishes from their repertoire, plus their famed biscuits, caviar, beverage pairings, beer and more. Limited seating available. 

American Cuisine with A Spanish Lens at the Iberian Pig with Chefs Josue Peña, Liron Eisenberg & Jon Sinecki

Thursday, September 15th } 6:30pm
Iberian Pig Buckhead
3150 Roswell Rd NW suite a3, Atlanta, GA 30305

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Join The Iberian Pig’s executive chef Josue Peña and chefs Liron Eisenberg & Jon Sinecki from Stateside Kitchen at the Dream Hotel Nashville as they take you on a tour of classic Spanish cuisine with a new American contemporary flare. The culinary trio and longtime friends will partner together and serve a melting pot of global flavors for an unforgettable dinner experience paired with cocktails and beverages.

Straight From the Source: A Farm To Table Soirée at RedBird with Chef Zeb Stevenson

Thursday, September 15 } 7:00pm
1198 Howell Mill Rd, Atlanta, GA 30318

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Celebrate the season’s bounty with this one-of-a-kind locally sourced feast at Redbird with award-winning Chef Zeb Stevenson. Buckle up as Chef Stevenson, who has pioneered farm to table cooking, changes your perspectives of what fresh produce can be through curating fresh, seasonal dishes sourced directly from some of Georgia’s top farms like you’ve never tasted before! Tickets to this six, multi-course dinner includes beverage pairings, and gratuity.

A Taste of Israel at Aziza presented by the Israeli Ministry of Tourism with Chef Lior Lev Sercarz

Thursday, September 15th } 6:30pm for cocktail hour | 7pm for dinner
Suite P10b, 1170 Howell Mill Rd NW, Atlanta, GA 30318

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Please join award-winning Aziza & Chef Lior Lev Sercarz of La Boîte for a signature Israel dining experience, hosted by the Israeli Ministry of Tourism, specifically curated for Atlanta Food & Wine Festival on Thursday, September 15. We will begin with a welcome hour where you’ll be greeted with specialty cocktails or mocktails during our sunset hour. Followed by multi-course family-style meal featuring the reimagined flavors of Israel crafted by Executive Chef Luis Guevara Salgado & Chef Loir Lev Sercarz with optional Israeli wine pairings or mocktails crafted by Beverage Director Demario Wallace & Bar Manager David Chapman.

Each ticket includes cocktail hour followed by a multi-course family-style dinner with wine pairings or mocktails; gratuity is included. 

**Please note menu items are non-kosher.*

Hattie B’s ELEVATED:  Hot Chicken Like Never Before Presented by Door Dash with Chef Brian Morris

Thursday, September 15 } 6:30pm
Hattie B’s
711 10th St NW West Midtown Atlanta, GA 30318 

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Winner Winner Chicken Dinner! For one night only, join Hattie B’s Hot Chicken Chef Brian Morris and DoorDash for a decadent hot chicken dining experience. Guests will embark on a first-class culinary sojourn as Chef Brian takes an elevated approach to Music City’s signature dish. Hot chicken and pork belly with creamy potatoes and HOT-landaise, for example. But that’s not all! This limited edition, three-course menu with canapés will be paired with fine wines and specially-curated cocktails.


A Night at The Americano With Chefs Scott Conant, Jernard Wells, and David Rose

Friday, September 16 } 7pm
The Americano at the InterContinental Hotel Buckhead
3315 Peachtree Rd NE, Atlanta, GA 30326

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Celebrity Chef Scott Conant will be taking his talents to the ATL to host an immersive, collaboration dinner experience with Chefs Jernard Wells and David Rose at Conant’s new hotspot, The Americano at the InterContinental. The hosts of your evening will delight your taste buds with authentic Italian fare paired with elegant wines from Jordan Winery. Culinary-focused Jordan Vineyard & Winery will artfully be pairing a mix of their vintages and signature blends with this epicurean feast. This culinary collective will welcome guests for an unforgettable evening of adventure and fun!

Introducing Sliced: AF&WF’s the first-ever party by the slice! Enjoy nearly every creation served by the slice you can think of – from pizza, pie and quiche to brisket, bread and good ole chicken pot pie, there’s something for everyone to enjoy by the slice.
You can’t have a Southern food festival without the star of the show – chicken! Whether served roasted, battered, baked, barbecued, grilled, sautéed, braised or fried, prepare to indulge in a variety of the South’s best birds paired with signature Southern cocktails.
Hosted at some of Atlanta’s most celebrated restaurants, Atlanta Food & Wine Festival’s intimate dinners and brunches bring together some of the South’s most acclaimed chefs together for an unforgettable, intimate dining experience.

Embark on a delicious journey through the South’s finest flavors, up-and-coming destinations at our indulgent, all-inclusive Tasting Tents at Historic Fourth Ward Park.